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Kitchen Design

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The kitchen literally means a place, usually inside a house where someone is doing cultivating activities and providing food or food. This activity is called cooking. With the development of culture and technology, the shape of the kitchen is always changing. Generally Kitchen is divided into two types, namely clean kitchen and dirty kitchen. Clean kitchen can be placed near the family room, or dining table, because it functions to put food that has been cooked. As for the dirty kitchen, serves to make the process of cooking, so that the location was behind.
Having a beautiful kitchen would be more complete when we are comfortable when using it. In fact, comfort is the main factor compared to just being beautiful. To make the atmosphere of architectural space and interior architecture of the kitchen to be comfortable for its users, many things must be adjusted. Starting from the size of the kitchen in accordance with the proportion of the user's body, the comfort of the architectural temperature of space and interior architecture, adequate lighting, air circulation, as well as clean water and sewage systems, and electrical installation system for kitchen appliances
Kitchen as a cooking area should be relieved and tidy, while supporting items for it are numerous. To store cutlery can be stored in the kitchen set top, while to store cooking utensils, foodstuffs and even gas cylinders can be utilized under the kitchen table. Not all items in the kitchen should enter the cupboard. There are some good ones to display like glasses, spoons and bottles. For a small kitchen while the items to be contained still need a place to accommodate these items by hanging it. In addition to accents are also to secure from kitchen animals such as rats or cats.
The kitchen can be divided into 3 main sections. The first is the activity of storing food. To store food required storage areas, ie cabinets and refrigerators. The second is the activity of preparing the ingredients, that is, washing, dispensing, and cutting the groceries. For this purpose requires a preparation area of a table and sink. The third is a cooking activity, in which case it takes place or area to put a stove or microwave. These three areas should ideally not be placed haphazardly. There is a theory of laying in the kitchen known as the triangular shape. That is, the area of preparation, cooking, and storage, should form a triangular groove. So that if the work will be repeated the flow will remain the same and do not interfere with other work.
In kitchen and interior architecture kitchen space when put the cookware should not be careless, consider various factors to obtain comfort and efficiency.
1. Stove
In the interior space and interior design, the kitchen should not be placed in front of windows that can be opened because it can interfere with the flame. When using a gas stove, provide a gas cylinder storage cabinet. Position of a safer gas cylinder is by placing outside the kitchen that is close to the open space. In the event of a gas leak can be directly wasted into free air, and reduce the risk of exploding tubes. But this way a little inconvenient in the installation.
2. Wash Room (sink)
In the interior space and interior design of the kitchen should be placed face to face with windows that can be opened, or adjacent to the window. This position helps change the air in the sink area so it is not too humid. Also do not put adjacent directly with the stove, if forced to give a distance of about 50 cm between the stove and sink.
3. Storage Cabinet / Refrigerator
We recommend not the architecture of the kitchen and interior space when putting the refrigerator near the stove or area exposed to the sun. This is to prevent the rise of refrigerator temperature when the door is opened, which resulted in wasteful use of electrical energy because the refrigerator had to spend extra energy to cool back.



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